2010.08.08週日父親節，自由時報週末生活版推薦了四家台中地區好吃的泰式料理，泰鍍為其中之一，這次推薦的主題為綠咖哩雞，在跨頁報導的樣方側邊可以清楚的看到泰鍍真材實料的綠咖哩雞的圖片、中間上方有獨家從泰國引進的泰式八寶生菜捲、右上方有香濃的椰漿芒果飯和含有豐富維生素礦物質姊姊妹妹最愛的辣味泰式水果沙拉。
另外，我們要特別感謝記者陳淑慧小姐發現報導我們，和拍出好吃照片的年輕攝影師李惠州先生！
訂位請洽:(04)23208762
台中市大光街130號(大墩家樂福後方)
特約停車場位於公益路燦坤和星巴克旁
Today, 8th August 2008, is Taiwanese Father's Day. The Liberty Times selected Thai Do Thai Restaurant to be recommended to its readers. We are the one in four restaurants. Its topic was Green Curry Chicken. As it can be seen in the photo, the large semi-plate was the green curry dish. In the top-middle was our exclusive Thai Eight Treasures Starter. The right above was the sweet mongo rice with coconut milk and the right below was our spicy fruit salad dish which contained 5 seasonal fruits.
We'd like to thank the reporter , Miss Shuhui Chen, and Photographer, Mr. Huizhou Li!
Thai Do Thai Restaurant Reservation: (04)23208762
130 Daguang St., Taichung (Behind Dadun Rd. Carrefour)
Car Park Provided